Berry, located on the stunning South Coast of New South Wales, is a quintessential Australian country town that has quickly become a gourmet destination. Whether you are a local or a visitor, Berry offers a diverse range of culinary delights that reflect the region’s rich agricultural heritage and the creativity of its local chefs. Berry really is a place where fresh, local ingredients are celebrated and where every meal tells a story of the land and its’ people.
Farm-Fresh Produce
One of the defining characteristics of Berry’s food scene is its focus on fresh, local produce. The town is surrounded by fertile farmland, which supplies an abundance of seasonal fruits and vegetables. A visit to the Berry Farmers’ Market, held every Thursday afternoon, is an essential experience for anyone interested in tasting the region’s best. Here, you can find a variety of fresh produce, including crisp apples, ripe tomatoes, and leafy greens. Local farmers take pride in their organic and sustainable farming practices, ensuring that the produce is not only delicious but also environmentally friendly.
Artisan Bread and Pastries
No visit to Berry would be complete without sampling some of the town’s artisan bread and pastries. The smell of freshly baked bread wafts through the streets, leading you to one of the town’s beloved bakeries, like the Milkwood Bakery. This café and bakery have become a staple in the community, known for its rustic sourdough loaves and delectable pastries. Made with locally milled flour and baked to perfection, the bread is often enjoyed with a slathering of homemade jam or butter. The café also serves a range of sweet treats, including buttery croissants, flaky pastries, and indulgent cakes, all of which pair perfectly with a cup of locally roasted coffee.
Gourmet Dining Experiences
For those looking to indulge in a more refined dining experience, Berry offers several excellent options. South on Albany is one of the town’s most cherished restaurants, where the focus is on creating dishes that highlight the quality of local ingredients. The menu changes regularly to reflect the seasons, with dishes such as pan-seared scallops, slow-cooked lamb, and roasted vegetables sourced from nearby farms. John and Sonja at South on Albany are committed to sustainability and often collaborate with local producers to ensure that their ingredients are as fresh and ethically sourced as possible.
Sweet Treats and Desserts
Berry is also a haven for those with a sweet tooth. The Berry Chocolatier is a must-visit for chocolate lovers, offering a range of handmade chocolates and truffles that are as beautiful as they are delicious. The chocolatier uses high-quality cocoa and local ingredients to create unique flavor combinations, such as dark chocolate infused with native Australian bush spices or milk chocolate with a hint of sea salt from the nearby coastline.
For a more traditional dessert experience, The Famous Berry Donut Van is almost a pilgrimage! This family-owned business has been serving up hot cinnamon donuts for over 50 years. The donuts are made fresh to order, rolled in cinnamon sugar, and served piping hot. If donuts aren’t your thing… High Tea at Queen St Café is a Must Do, or a Cream tea at the Berry Tea Shop. There’s almost too many good options to mention!
Local Wines and Beverages
No culinary tour of Berry would be complete without sampling some of the region’s wines and beverages. The South Coast is home to several boutique wineries, and Berry is the perfect place to explore them. Silos Estate, offers a range of wines that reflect the unique terroir of the region. From crisp, refreshing whites to full-bodied reds, there’s something for every palate. Visitors can enjoy a wine tasting experience in the estate’s cellar door, where they can learn about the wine-making process and the history of the region.
If wine isn’t your drink of choice, Berry also boasts a vibrant craft beer scene. The Great Southern Hotel offers a selection of local craft beers on tap, providing a refreshing alternative to the more traditional beverages. Whether you prefer a hoppy IPA or a smooth, malty stout, you’ll find something to enjoy here. Or if it’s a cocktail – don’t miss happy hour at The Berry Hotel, 6-8pm, 6-8pm everyday!
If it’s something a little more chill why not pop into Il Locale and relax in their courtyard, or The Rutlegde Bar and Eats for tapas style eats and seriously chilled vibe!
Fresh Seafood
Given its proximity to the coast, it’s no surprise that Berry is an excellent place to enjoy fresh seafood. The Blue Swimmer is a standout option, offering a menu that showcases the best of the sea. The restaurant is located just a short drive from Berry in the nearby town of Gerroa, but it’s well worth the trip. The seafood is sourced daily from local fishermen, ensuring that every dish is as fresh as possible. Popular menu items include grilled fish, seafood pasta, and a seafood platter that’s perfect for sharing. The restaurant’s location by the water adds to the experience, making it an ideal spot for a leisurely lunch or dinner. Or if you fancy staying in Berry, try Tre Bambini, proper old school Italian with excellent seafood.
Cafe’s and Coffee Culture
There are no shortage of great cafes in Berry, you will be spoilt for choice. Our top picks for breakfast are Milkwood Bakery, Queen Street Cafe, The Rutledge, The Dairy Bar, The Garden Berry or The General Store. If you don’t have time to stop, why not grab a takeaway coffee and a sweet treat on the run from Nick at iv coffee.
Exploring Berry’s Food Culture
Berry’s food culture is a reflection of its community—a place where local farmers, chefs, and artisans come together to create something truly special. Whether you’re exploring the town’s markets, dining in its restaurants, or simply enjoying a cup of coffee in a local café, the people of Berry are passionate about their food, making Berry a destination for food lovers from near and far.
Whether you’re visiting for a weekend or planning a longer stay, be sure to take the time to explore the best things to eat in Berry—you won’t be disappointed.